Colombian bakery & antojitos mexicanos

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 998-5482 to check today's hours. Know the hours? Send them to us.

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21 Spring St, Morristown, NJ 07960

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Address21 Spring St, Morristown, NJ 07960

Phone(973) 998-5482

StyleMexican panadería

CountyMorris County

Time zoneEastern Time

From city center0.8 mi west

About Colombian bakery & antojitos mexicanos

Set at 21 Spring St (07960), Colombian bakery & antojitos mexicanos is a Mexican panadería 0.8 mi west of the Morristown city center.

It is one of 12 bakeries and sweet shops we list in Morristown, roughly one for every 1,728 residents. If you want to compare, The Jury Box sits 0.6 mi from here.

Opening hours for Colombian bakery & antojitos mexicanos are not verified in our data. A quick call to (973) 998-5482 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Morristown	12
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.